- Joined
- Oct 14, 2018
- Messages
- 3,788
- Karma
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- Website
- phoenixmediaforge.com
- Gear owned
- DP-32, | 2A Mixer, A3440
@Bambi, the Model 12 has compression on the way it. Use it.
I had a friend who liked to cook Chinese food. But, he was always unsuccessful at it. Things he cooked just didn't turn out right. The vegetables were always over-cooked by the time the meat was cooked. It never turned out like the food he got in the local restaurant. That left him very discouraged.
Since I had been trained in my youth as a chef by several Chinese master chefs (one reason why I learned how to speak Chinese) I went over to his house and showed him the secret: individual preparation.
I filled his wok with oil and got it up to the correct temperature. I then cooked the vegetables to just about right and took them off. Next, I cooked the meat to the same degree. When all the individual ingredients of the dish were properly cooked, I drained the wok of oil and went to work on the sauce. After crafting the sauce, I added all those individual components back to the wok and gave them the high heat treatment, causing them to have that "Dragon's Breath" flavor so highly regarded by chefs and customers. That only took a few seconds at the end of the process.
Trying to do everything at once, rarely works well. With almost everything, breaking the work up into parts makes the end results better. In the case of audio recording, one can hardly expect that with a mixture of wildly differing instruments, all with differing amounts of dynamics and peaks, a single bus compressor at the end of it all will do the job.
By the time the song is ready to be mixed, it should be make up of perfectly crafted sections. That crafting is much more than just the musical arrangement. Each section should be as best prepared as possible to represent the end result. That means taming those unruly transients and using the EQ to neutralize anything that should not be there. The tracks should be "cooked to the proper degree" however, and not over-cooked.
Then, when you mix, you are preparing that special sauce and administering the heat so you can get the Dragon's Breath going. It's no coincidence that a good mix is said to have lots of "air" in it.
This is what engineering a recording is all about. It is a combination of production design and audio engineering that results in a predictable product at the end of a meticulously planned and executed series of processes.
The truth is, I mix a lot of mixes. I spend the time up front to get submixes (in the DAW revolution people started calling these "stems" but that's really a motion picture term) sounding just how I want them to sound in the mix. Most of my guitar work is at least 6 tracks. Recently I did section of guitars that was 9 tracks total. Those are submixed on to 2 tracks, in stereo across the tracks. But workflow that came from the old 24 track days. We didn't have a Pro Tools project with 120 tracks open. We had 24 tracks and that was it. Digital tape was 32 tracks max. So, we had to do submixes. Lots and lots of them. Since the studio where I was based only had two LA-2A compressors, if I wanted them on the background vocals, piano and lead vocal, I had to use them on at least 1 submix so I could have them available for the mix. Nowadays, with virtually unlimited tracks and as many instances of a plugin as your CPU can handle, people just aren't doing this like in the old days. But, the results speak for themselves (i.e. all your favorite 80s tunes). This explains YouTube advice like "bus everything." They are searching for the elusive Dragon's Breath.
龍的氣息難以捉摸....
I had a friend who liked to cook Chinese food. But, he was always unsuccessful at it. Things he cooked just didn't turn out right. The vegetables were always over-cooked by the time the meat was cooked. It never turned out like the food he got in the local restaurant. That left him very discouraged.
Since I had been trained in my youth as a chef by several Chinese master chefs (one reason why I learned how to speak Chinese) I went over to his house and showed him the secret: individual preparation.
I filled his wok with oil and got it up to the correct temperature. I then cooked the vegetables to just about right and took them off. Next, I cooked the meat to the same degree. When all the individual ingredients of the dish were properly cooked, I drained the wok of oil and went to work on the sauce. After crafting the sauce, I added all those individual components back to the wok and gave them the high heat treatment, causing them to have that "Dragon's Breath" flavor so highly regarded by chefs and customers. That only took a few seconds at the end of the process.
Trying to do everything at once, rarely works well. With almost everything, breaking the work up into parts makes the end results better. In the case of audio recording, one can hardly expect that with a mixture of wildly differing instruments, all with differing amounts of dynamics and peaks, a single bus compressor at the end of it all will do the job.
By the time the song is ready to be mixed, it should be make up of perfectly crafted sections. That crafting is much more than just the musical arrangement. Each section should be as best prepared as possible to represent the end result. That means taming those unruly transients and using the EQ to neutralize anything that should not be there. The tracks should be "cooked to the proper degree" however, and not over-cooked.
Then, when you mix, you are preparing that special sauce and administering the heat so you can get the Dragon's Breath going. It's no coincidence that a good mix is said to have lots of "air" in it.
This is what engineering a recording is all about. It is a combination of production design and audio engineering that results in a predictable product at the end of a meticulously planned and executed series of processes.
The truth is, I mix a lot of mixes. I spend the time up front to get submixes (in the DAW revolution people started calling these "stems" but that's really a motion picture term) sounding just how I want them to sound in the mix. Most of my guitar work is at least 6 tracks. Recently I did section of guitars that was 9 tracks total. Those are submixed on to 2 tracks, in stereo across the tracks. But workflow that came from the old 24 track days. We didn't have a Pro Tools project with 120 tracks open. We had 24 tracks and that was it. Digital tape was 32 tracks max. So, we had to do submixes. Lots and lots of them. Since the studio where I was based only had two LA-2A compressors, if I wanted them on the background vocals, piano and lead vocal, I had to use them on at least 1 submix so I could have them available for the mix. Nowadays, with virtually unlimited tracks and as many instances of a plugin as your CPU can handle, people just aren't doing this like in the old days. But, the results speak for themselves (i.e. all your favorite 80s tunes). This explains YouTube advice like "bus everything." They are searching for the elusive Dragon's Breath.
龍的氣息難以捉摸....